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Joel Aubie, Chef and Owner of Jobie’s Mobile Kitchen, is originally from Bathurst, New Brunswick and has spent a number of years cooking his way across Canada including his first culinary job at Chez Luc in his hometown and then graduating from the Culinary Institute of Canada on Prince Edward Island, to cooking at Vineland Winery in Ontario and abroad cooking on a tall ship through the waters of the Caribbean.  Joel eventually set his sights on the West Coast of Vancouver Island in 2004, where he ultimately became the Head Chef at Shelter Restaurant in Tofino, BC. Over the course of his career, Joel’s successes have also branched out to include such endeavours as being chosen as a contestant on the Food Network’s Top Chef Canada Season 2.

After achieving the goals he had set out to accomplish on the west coast and missing home on the east coast, he and his girlfriend /business partner Melanie McLean, also originally from Bathurst, decided to pack up their belongings, including their two dogs, GiGi and Chula to make the long trip back home to the Maritimes. In the Snap on Tool Truck they purchased with the intent of making Jobie’s Mobile Kitchen a reality, they moved back home to Bathurst in the summer of 2012.

They have since converted the truck to become Jobie’s Mobile Kitchen, a modern Food Truck experience for the people of Bathurst and the Chaleur Region. They will be serving gourmet street food with locally sourced products and globally inspired flavors.

www.jobiesmobilekitchen.wix.com/2013